"SUH"per Chili
by Emily Tully
This year at the Red Cross Chili Cook-Off the FCCLA group had a “Suh”per Chili display and the chili recipe was the recipe that won the Foods class chili cook-off. We had red, black, and white balloons, a Husker balloon, and the number 93 balloons to represent Ndamukong Suh. We didn’t win any awards this year but we were complemented on our clever idea. It was a fun experience for the members (Kristin Remm, Austin Remm, Erik Glover, Tausha Lee, Abby Lau, Emily Tully, Micheal Lamb, Jessica Moeller, & Mikey Provost) that participated and we can’t wait for next year. Also thanks to the Bank of Doniphan and Mrs. Hanson for their support and encouragement.
